Baked Chicken Wings

Baked Chicken Wings

One of the family favourite and easy to put together.

Ingredients :
1.5 kg chicken wings
2 tbsp olive oil
1/2 cup soya sauce
2 tbsp tomato ketchup
1 cup honey
1 clove garlic minced
 salt and pepper to taste

Method:
1.  Marinade the chicken wings in olive oil, soya sauce, tomato ketchup, honey, garlic, salt and pepper for at least 4 hours or overnight.
2.  Line the baking dish with aluminium foil (easy to clean the baking dish after), place the wings in the baking dish, well spread out, then cover the baking dish with aluminium foil.
3.  Bake for 1 hour at 190°C.  Remove the aluminium foil the last 10 minutes of baking to brown the wings.
4.  Remove from oven and serve immediately.