Brownie Cheesecake

Brownie Cheesecake

Ingredients:
Chocolate Brownie
120 gm chocolate
100 gm butter
100 gm brown sugar
2 eggs
40 gm all purpose flour
Cheesecake
200 gm St Moret cheese/Philadelphia cream cheese
1 egg
50 gm sugar
1 tbsp flour

Method:
1.  Preheat the oven to 150°C.
2.  Melt the chocolate and butter in the microwave.  Add the brown sugar, then the egg, one at a time. Once combined, add the flour to obtain a smooth batter.
3.  Mix the cream cheese with the egg, then add the sugar.  Once combined, add the flour to obtain a smooth batter.
4.  In a buttered pan, add 3/4 chocolate brownie batter, then the cheese batter.  Finish with the balance of the brownie batter.
5.  Bake for 30 minutes.
6.  Remove from the oven and let it cool.  Once cool refrigerate for at least 4 hours before serving.

Brownie Cheesecake