Kangaroo steak in red wine butter sauce

This is not for the faint hearted!  I served this to my customers and one of them throw up, and he is French, suppose to eat all kinds of red meat. Then hubby joked, Skippy the Kangaroo!

I bought this kangaroo steak frozen, so after defrosting I marinate with salt, pepper and olive oil and let it sit in room temperature for about 10 minutes.  Then over very hot pan, sear the meat on both sides, cook between 3-5 minutes on each side, depends on the thickness of the meat. Then wrap the steak in aluminium foil to keep warm  for about 10 minutes.  I serve this with Red Wine Butter Sauce ( http://zhelazycook.blogspot.com/2011/01/red-butter-sauce.html)

Kangaroo steak in red butter sauce