This sauce goes very well with red meat. It is easy to make and in a French kitchen all the ingredients are available. Wine is cheap here and I just love to cook with wine.
Ingredients :
1/2 cup red wine
1 tbsp minced shallots
1/4 cup double cream
100 gm butter, cut into 8-10 cubes
In a saucepan, reduce the red wine in shallots till the wine is almost absorbed. Add cream and reduce until syrupy consistency about half volume. Remove from heat and whisk in the butter a little at a time. Keep warm over boiling water, while you prepare the red meat.
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